1 lb. cubed steak
Onions
Green pepper
Tomato sauce (sm. can)
Flour
Salt and pepper
Oil

Heat oil in large heavy skillet. Dip steak in flour. Brown in oil, salt and pepper each piece. As pieces brown transfer to large pan, add tomato sauce and water to cover steak. Slice green pepper and onion and cook in oil that steak was browned in, scraping bottom of skillet to get all of browned pieces left from steak. Transfer to pan with steak including small amount of oil. Simmer until steak is tender. Thicken sauce and serve with mashed potatoes or rice. Good left over.