6 c. Cheerios
1 c. pecans, chopped
1 c. slivered almonds
1/4 c. butter
1/2 c. dark Karo
1/2 c. brown sugar

Melt the butter, Karo and sugar and bring to a boil. Mix with the Cheerios and nuts. Spread mixture on buttered cookie sheet and bake 15 minutes at 325 degrees. Let cool and store in airtight container.