1 c. (8 oz.) cream cheese at room temp.
1 unbeaten egg
1/3 c. sugar
1/8 tsp. salt
6 oz. chocolate chip
1 1/2 c. sifted flour
1 c. sugar
1/4 c. cocoa
1 tsp. baking soda
1/2 tsp. salt
1 c. water
1/3 c. vegetable oil
1 tbsp. vinegar
1 tsp. vanilla

Combine cream cheese, egg, 1/3 c. sugar, and salt in small bowl. Beat well. Stir in chocolate chips. Sift together flour, 1 c. sugar, cocoa, baking soda, salt. Add water, oil, vinegar and vanilla. Beat until combined. Fill muffin cups (lined with paper baking cups) 1/3 full with chocolate batter. Top each with heaping cream cheese mixture. Bake 350 degrees for 30 to 35 minutes.