4 whole chicken breasts (bake at 350 degrees in foil 1 hour)
1 lb. grated Jack cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
1 sm. can ortega diced chilies (hot only)
1 can med. salsa sauce
1 chopped onion, med.
1 doz. (corn) tortillas (cut 1/4)

Combine soup, chilies, salsa, onion and milk. Simmer 10 minutes or put in microwave. Cook 5 minutes or until bubbles. Butter casserole dish. Break 6 tortillas in bottom of dish. Layer tortilla chicken, salsa and cheese twice. Bake 1 hour at 350 degrees.