2 1/4 c. flour
1 tsp. baking soda
1 c. soft butter
1/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
1 (4 serving size) instant vanilla pudding
2 eggs
1 c. chocolate chips
1 c. chopped nuts

Mix flour with soda. Cream butter, sugars, vanilla and pudding, beat until smooth and creamy. Beat in eggs. Add flour mixture. Stir in chips and nuts. Drop by spoons onto UNgreased pan. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen.

For Chocolate Chocolate Chips Cookies use chocolate pudding mix instead of vanilla.