1 can (40 oz.) beef stew
1 pkg. (5 1/2 oz.) Martha White BixMix (1 1/3 c.)
1/3 c. milk

Preheat oven to 425 degrees F. Pour stew into an ungreased 2-quart baking dish. Combine BixMix and milk, blend to form soft dough. Drop dough by spoonfuls onto stew to form dumplings. Cover and bake 15 minutes. Remove cover and bake additional 20 minutes.

4 to 6 servings.

Note: If dish does not have cover, use aluminum foil.