2 cans each: pintos, Northern beans, black (goya) beans and kidney beans
1 can Ro-Tel
1 (28 oz.) can diced tomatoes
2 tbsp. chili powder
2 tsp. cumin
1 to 2 tsp. cilantro
3 tbsp. parsley
1/2 tsp. oregano
1/4 tsp. thyme
2 to 3 tbsp. onion or onion powder
2 tsp. garlic or garlic powder

Combine all ingredients. Heat.