1 lb. ground beef
1 jar (16 oz.) thick and chunky salsa
1 3/4 c. water
1 pkg. (7 oz.) elbow macaroni
3/4 lb. (12 oz.) Velveeta cheese, cut up

Brown meat in large skillet; drain. Stir in salsa and water. Bring to a boil. Stir in macaroni. Reduce heat to medium - low. Cover and simmer until macaroni is tender. Add cheese and stir until melted.