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Results 1 - 10 of 22 for japanese bread
Crack eggs into bowl and ... even consistency. Pour bread crumbs onto a flat plate. ... thick strips and serve hot with tonkatsu sauce for dipping.
Mix melted butter, garlic and mustard. Set aside. Mix Panko crumbs, Parmesan cheese, and parsley. Set aside. Coat chicken in mustard sauce ...
Cut zucchini into 3-4 inch finger size sticks. Toss sticks in a bag with flour and garlic powder. Place in bowl with Egg Beaters and coat. ...
Unless otherwise specified, all measurements are in ratio to the final product - assumed at a base of 2 servings. On a baking sheet, dust ...
Set out the butter to ... third with the Japanese Bread Crumbs. Cover each chicken ball ... underneath. Bake 20 minutes and serve over rice. Enjoy!
A great way to use your leftover mashed potatoes! Combine egg into the mashed potatoes and mix. Add flour if needed to thicken. Roll potato ...
Cut chicken into small pieces (1 inch cubes), dip salted chicken to flour, then beaten egg, then Panko. Deep fry in Wok or deep fryer until ...
In the morning, prepare marinade and simmer on low heat about 5 minutes. Dip chicken in marinade and then the breading. Place on foil lined ...
9. DUCK SALAD
Preheat oven to 550 degrees. ... skillet and saute bread slices on both sides until ... salt and pepper in small bowl and mix well. Whisk in oil.
10. COCONUT PRAWNS
Combine coconut and panko. De-vein and butterfly prawns leaving tails on. Roll in flour then dip in buttermilk. Roll in panko mix until ...
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