12 rib lamb chops
2 tsp. dried thyme leaves
2 tsp. salt
2 tsp. dried basil leaves
2 tsp. dried marjoram leaves

1. Wipe chops with damp cloth.

2. Mix other ingredients; rub into both sides of chops. Chill, covered, 1 hour.

3. Place on broiler rack, 4 inches from heat; for medium rare, broil 6 minutes on one side, 4 minutes on other.