1/2 c. chili sauce
1 (8 oz.) softened cream cheese
1/4 c. chopped onion
2 tsp. horseradish
1 (4 1/2 oz.) can tiny shrimp (rinsed and drained)
1/2 c. mayonnaise

Blend chili sauce into cream cheese gradually. Mix in mayonnaise, onion, and horseradish. Fold in shrimp. Cover and chill at least 1 hour. Makes 2 1/2 cups.