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SHRIMP DIP MOLD | |
Mix the following ingredients, bring to a boil, then cool: 1 sm. pkg. gelatin, dissolved in 1/3 c. cold water 1 can tomato soup, undiluted Add to the above: 8 oz. pkg. cream cheese 1 c. mayonnaise 1/2 c. chopped onions 1/2 c. chopped celery 2 (4 1/2 oz.) cans tiny shrimp Chopped green peppers or pimento Put into a serving bowl or a greased mold. Chill. |
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