SHRIMP DIP MOLD 
Mix the following ingredients, bring to a boil, then cool:

1 sm. pkg. gelatin, dissolved in 1/3 c. cold water
1 can tomato soup, undiluted

Add to the above:

8 oz. pkg. cream cheese
1 c. mayonnaise
1/2 c. chopped onions
1/2 c. chopped celery
2 (4 1/2 oz.) cans tiny shrimp
Chopped green peppers or pimento

Put into a serving bowl or a greased mold. Chill.

 

Recipe Index