1 pkg. lemon supreme cake mix
1 sm. pkg. pineapple cream instant pudding
1/2 c. oil
4 eggs
1 (10 oz.) bottle 7-Up

ICING:

1 1/2 c. sugar
2 eggs
1 stick butter
1 sm. crushed pineapple, drained
1/2 c. flaked coconut

Mix cake mix, pineapple pudding, oil, eggs and 7-UP for 4 minutes at high speed. Put in greased 9 x 13 inch cake pan. Bake at 350 degrees for 25-30 minutes. Cook icing ingredients until it bubbles. Pour on cake while it's hot!