JAPANESE FRUIT PIE 
2 sticks butter
2 c. sugar
4 eggs
1 tbsp. vinegar
1 c. coconut
1 c. pecans
1 c. raisins

Melt butter in saucepan. Add all ingredients and pour into unbaked 10" pie shell. Bake at 300 degrees for 55 minutes.

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“JAPANESE FRUIT PIE”

 

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