1 box lime Jello
1 sm. can crushed pineapple, drained
1 (3 oz.) pkg. cream cheese, softened
8 oz. whipped topping
1/2 c. chopped pecans

Dissolve Jello in 1 cup of hot water. Chill until it sets a little, add cream cheese and beat until well mixed. Add Cool Whip, pineapple and nuts. Chill until firm.