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CHILLED CANTALOUPE SOUP | |
5 cantaloupes, peeled & seeded 1/2 c. apple juice 1 pt. heavy cream 2 tbsp. brandy or Cassis Blend cantaloupe and apple juice together in blender or processor. Strain into a container. Add cream and brandy or Cassis. Chill before serving. Serves 10-12. |
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