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| PINEAPPLE - MARSHMALLOW SALAD | |
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1 (8 oz.) cream cheese 1 sm. can crushed pineapple 1 med. size bag of mini marshmallows Cream the cream cheese and liquid from drained pineapple. Add pineapple and marshmallows. Fold together. Refrigerate overnight. | |
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recipe reviews #158063
Wanda (Missouri) says:
Amazing this is the way my grandma always made it. Every recipe I looked up was including nuts or cherries...this is the yummiest ever! It tastes good freshly made but it's so much better to refrigerate over night or at least a few hours :)
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