PINK PANTHER SALAD 
1 can Eagle Brand condensed milk
1 can cherry pie filling
1 (15 oz.) can crushed pineapple, drained
1 (8 oz.) container Cool Whip
1 c. nuts (opt.)

Mix milk, pie filling and pineapple; add Cool Whip and nuts. Put in mold or whatever. Freeze until ready to serve, remove 15 minutes before serving. Slice.

 

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