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PINK PANTHER SALAD | |
1 can Eagle Brand condensed milk 1 can cherry pie filling 1 (15 oz.) can crushed pineapple, drained 1 (8 oz.) container Cool Whip 1 c. nuts (opt.) Mix milk, pie filling and pineapple; add Cool Whip and nuts. Put in mold or whatever. Freeze until ready to serve, remove 15 minutes before serving. Slice. |
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