1 sm. can crushed pineapple
1/4 c. butter
1/2 c. sugar
3 tbsp. self rising flour
8 oz. cream cheese
1/2 c. mayonnaise

Cook the first 4 ingredients until thicken. Take off stove and add 8 oz. cream cheese and 1/2 cup mayonnaise. Put in ice box until firm. Makes a delicious sandwich spread. Will keep for several weeks.