1/2 c. melted butter
16 graham wafers, crumbled
1/4 c. granulated sugar

Mix and put into pan (7 1/2 x 11 1/2) the above crust. Mix at low speed until smooth:

1 (8 oz.) pkg. Philadelphia cream cheese
2 whole eggs
1/2 c. granulated sugar
1 tsp. vanilla

Pour mixture into crust. Bake at 375 degrees for 15 minutes.

TOPPING:

Drain juice from 1 can pint blueberries and save. Add 2 tablespoons cornstarch and 1/2 cup granulated sugar to the juice. Cook until thick and clear. Add juice of 1 lemon. Stir and heat. Let cool and fold in berries. When cold, put on top of cake.