2 c. flour
2 tsp. baking soda
1 1/2 tsp. ginger
1 tsp. nutmeg
1/2 c. molasses
1/2 c. boiling water
1/2 c. shortening
1 c. brown sugar
2 eggs
1 c. jellied cranberry sauce, well chilled

Sift together first 4 ingredients. Mix molasses and boiling water. Cream shortening and brown sugar; add eggs one at a time. Add dry ingredients alternately with liquid ingredients. Beat until well blended.

Lastly, fold in jellied cranberry sauce, well chilled and diced in 1/2 inch cubes. Bake at 350 degrees about 40 minutes in a 9x12 well-greased and floured pan. Sprinkle with 10X sugar. Good warm or cold.