1/2 c. butter
1 c. sugar
3/4 c. brown sugar
1/4 c. milk
2 tbsp. orange juice
1 egg
3 c. flour
1 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. baking soda
1 c. walnuts
2 1/2 c. coarsely chopped raw cranberries

Cream together butter, sugar, and brown sugar. Beat in milk, orange juice, and egg. Sift together flour, baking powder, cinnamon, salt, baking soda. Blend well with sugar mixture. Stir in nuts and cranberries. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375 degrees for 10-15 minutes or until lightly browned. Remove to wire rack and cool. Makes 7 dozen cookies.