STICKS - N - STONES PEA SALAD 
1 (20 oz.) bag frozen peas, cook just tender, drain
3/4 lb. bacon, fried crispy
1/4 c. onion, celery & carrots, chopped
1 (4 oz.) can sliced mushrooms
1 c. mayonnaise
1 sm. can chow mein noodles

Combine all ingredients. Add noodles in last. Serve hot or cold.

 

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