4 slices cooked, crumbled bacon
9" unbaked pie shell
1 1/2 c. shredded Swiss cheese
3 slightly beaten eggs
1 c. undiluted evaporated milk
1/4 tsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper

Sprinkle bacon onto bottom of unbaked pie shell. Top with Swiss cheese. Combine eggs, milk, salt, nutmeg and pepper in medium bowl. Pour over cheese in pie shell. Bake at 350 degrees for 25-30 minutes.