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SWEDISH MEATBALLS | |
1 lb. ground beef 1/2 c. milk 1 onion, diced 1/4 tsp. pepper 1 c. bread crumbs 1/4 tsp. sugar 1/2 tsp. salt SAUCE: 1/4 c. Worcestershire sauce 2 tsp. vinegar 1/4 c. brown sugar 1 c. catsup Mix meat ingredients and shape into meatballs. Brown on broiler or a lined cookie sheet (aluminum foil) for 15-20 minutes or cook in microwave on roast for 5-7 minutes, cook on roasting rack. To make Sauce: Combine all ingredients. Place meatballs and sauce into crock pot. Simmer 2 hours or simmer in microwave for about 20 minutes. Serve over rice or buttered noodles. |
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