CHOCOLATE SALAD DRESSING CAKE 
1 c. granulated sugar
1/2 c. cocoa (Hershey's)
1 c. cold water
2 c. flour
3 tsp. baking soda
1 c. salad dressing (Miracle Whip)

Mix all ingredients together in a large mixing bowl and beat well. Grease and flour two 8-inch layer cake pans or one 9 x 13-inch pan.

Bake in moderate oven of 350°F for about 35 minutes. (Cake is done when toothpick comes out dry when inserted in middle of cake.)

 

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