2 c. sifted flour
1 c. butter
4 tbsp. powdered sugar
1 c. chopped nuts
2 tbsp. water
2 tsp. vanilla
Confectioners' sugar

Cream butter; add sugar gradually and cream until smooth. Blend in flour. Stir in nuts, water and vanilla, mixing well. Shape into small balls, bake on ungreased baking sheet at 350 degrees for 20 minutes or until golden brown. While still warm, roll in confectioners' sugar.