1 can each Campbell's Cream of Mushroom, Cream of Chicken and Cream of Celery Soups
1 can Campbell's with reg. milk
1 1/2 c. rice
1 tbsp. butter
3 to 4 lb. chicken, cut up

Add milk, rice and butter together in a pan, keep stirring and let boil 3 minutes. Add soups, continue stirring. Place chicken pieces in a roasting pan. Pour rice with other ingredients over chicken. Put in oven uncovered for approximately 2 1/2 hours at 300 degrees.