2 (8 oz.) cans tomato sauce
1/2 c. cider vinegar
1/3 c. brown sugar
1/3 c. unsweetened pineapple juice
2 tbsp. prepared mustard
2 tbsp. vegetable oil
1/2 tsp. dried onion
1 tsp. Cajun seasoning
1 tsp. bottled hot sauce or to taste
1 med. bay leaf

In a medium saucepan, combine all ingredients, except hot sauce and bay leaf. Bring to a slow boil, stirring constantly. Lower heat; add bay leaf and simmer for 15 to 20 minutes, stirring to prevent scorching. Add hot sauce at last minute to taste. Delicious with any barbecue meat.