1/2 c. white or apple cider vinegar
1/2 c. vegetable oil
1 tsp. granulated sugar
1/2 tsp. salt
1/2 tsp. pepper
4 c. cooked twist macaroni, chilled
2 c. julienne ham
1 1/2 c. broccoli flowerettes
1 c. thinly sliced carrots
1 med. red bell pepper, cut in strips
lettuce

Combine vinegar and next 4 ingredients in jar. Cover and shake vigorously. Combine macaroni with ham and next 3 ingredients. Add dressing and mix. Cover; chill to blend flavors. Serve on lettuce-lined plate. Makes 4 servings (about 9 cups).