1 1/4 c. elbow macaroni
3 tbsp. butter
1 med.-sized onion, sliced
1/4 c. chopped green pepper
2 1/2 c. tomatoes
3/4 tsp. salt
1/10 tsp. pepper
1/2 c. grated American cheese

Cook macaroni in boiling salted water according to directions on package; drain. melt fat; add onion and green pepper and cook slowly 5 to 8 minutes, stirring occasionally.