Juice of 6 lemons (1 c.)
1 tbsp. grated lemon rind
2 c. sugar
1/4 c. butter, cut into cubes
6 eggs, beaten lightly

In large saucepan, mix together lemon juice, rind and sugar. Add butter cubes and eggs. Mix well; simmer over low flame, stirring steadily until thickened. Will firm more when chilled. Makes 4 cups. Store in refrigerator. Use as filling for cake or tarts or bread.

To do in microwave, Microwave on "5" or medium, stirring frequently until thickened.