4 med. cooked potatoes
1 c. sour cream
1/2 c. Hormel 100% real homestyle bacon pieces or Hormel 100% real bacon bits
Salt & pepper to taste
2 tbsp. grated cheddar cheese
Paprika

Slice away skin from top of each potato; carefully scoop out pulp, leaving shells intact. Mash pulp. Add sour cream, bacon pieces, salt and pepper to pulp; stir well. Stuff shells with pulp mixture; sprinkle with cheese and paprika. Microwave at high 2-3 minutes or until cheese is melted.