4 med. sweet potatoes
1/2 c. brown sugar
1 tbsp. cornstarch
1/4 tsp. salt
1 c. orange juice
1/4 c. seedless raisins
1/4 c. butter
3 tbsp. cooking sherry
2 tbsp. chopped walnuts
1/2 tsp. shredded orange peel

Cook potatoes in boiling salted water until tender. Drain, peel and halve, lengthwise. Arrange in shallow baking dish.

In small saucepan, mix sugar, cornstarch and salt. Blend in juice and raisins. Stir while bringing to quick boil. Add remaining ingredients. Blend well. Pour over potatoes and bake uncovered at 350 degrees for 20 minutes.

Serves 4-6.