1 (8 oz.) pkg. cream cheese
1/4 c. sugar
13 oz. Cool Whip
1 sm. can (flat) crushed pineapple (drain 1/2 of juice off)
1 c. chopped pecans

Mix cream cheese until smooth. Add sugar and Cool Whip. Mix with mixer until smooth and creamy. Add pineapple and chopped pecans. Pour into prepared graham cracker crust. Refrigerate overnight.