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MICROWAVE CARAMELCORN | |
1 c. brown sugar 1/2 c. butter 1/4 c. light corn syrup 1/2 tsp. salt 1/2 tsp. baking soda 1 qt. popped popcorn Mix brown sugar, butter, corn syrup and salt in mixing bowl and heat in microwave 2 minutes on full power. Take out and stir in 1/2 teaspoon baking soda. Stir vigorously; mixture will foam. Put popped popcorn in a large paper bag. Pour brown sugar mixture over popped corn and shake. Roll shut and put in microwave 1 1/2 minutes on full power; take and shake put back in microwave for another 1 1/2 minutes; take out and shake and let set for 10 minutes. Break apart and enjoy! |
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