MICROWAVE CARAMELCORN 
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda
1 qt. popped popcorn

Mix brown sugar, butter, corn syrup and salt in mixing bowl and heat in microwave 2 minutes on full power. Take out and stir in 1/2 teaspoon baking soda. Stir vigorously; mixture will foam. Put popped popcorn in a large paper bag. Pour brown sugar mixture over popped corn and shake. Roll shut and put in microwave 1 1/2 minutes on full power; take and shake put back in microwave for another 1 1/2 minutes; take out and shake and let set for 10 minutes. Break apart and enjoy!

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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