3 lb. ribs cooked 45-50 min. or until tender
1 c. catsup
1/4 c. lemon juice
1/4 c. sugar
1/2 c. chopped onions
1/4 c. prepared mustard
1/4 c. butter
1/8 tsp. Worcestershire sauce
1 clove garlic, finely chopped
1/4 tsp. salt
1/8 tsp. pepper

In medium saucepan combine the ingredients except ribs. Simmer 20 minutes. Put ribs in baking dish. Pour sauce over ribs. Bake about 2 minutes. Refrigerate leftover sauce.