4 c. old fashioned rolled oats
1 c. shredded coconut
1 c. chopped walnuts
1/2 c. toasted wheat germ
1/2 c. sesame seed
1 1/2 tsp. ground cinnamon
1/2 tsp. salt (optional)
2/3 c. honey
1/2 c. vegetable oil (peanut)
2 tbsp. pure vanilla extract
1 c. assorted dry fruit (raisins, prunes, pears, apples, dates, etc.), diced

Use a 10"x13" heavy duty pan, light pan burns too easily.

In a large mixing bowl combine oats, coconut, walnuts, wheat germ, sesame seed, spices and salt. Toss gently.

In saucepan, mix honey, oil and vanilla. Pour over oat mixture. Blend well.

Spread half the mixture evenly in the pan. Bake at 300 degrees until golden, about 20 minutes. Turn often because it burns easily. Cool, crumble, then add the assorted dried fruit. Store in refrigerator in a tight container. I triple the recipe and freeze it. (Add nuts, peanuts, other dried fruit if desired.)