24 oz. lemon Jello
3 1/2 qt. hot water
2 tsp. salt
1 1/2 tbsp. celery salt
1 1/2 c. vinegar
1 c. catsup
2 1/2 qt. shredded cabbage

Dissolve Jello in hot water. Add remaining ingredients and mix. Pour into long insert. Chill. 45 squares.