1ST LAYER:

1 c. flour
1/2 c. butter
2 tbsp. sugar
1/4 c. chopped pecans

Cut in butter until you can make a ball with hands. Press into bottom of pan. Bake at 375 degrees for 15 minutes. Make sure layer is thick. Cool.

2ND LAYER:

8 oz. cream cheese
1 c. powdered sugar
1 c. Cool Whip

Mix and spread on crust.

3RD LAYER:

2 pkgs. coconut cream pudding mix or instant pie mix
3 c. milk instead of 4 c.

Cook as for pies. Cool. Pour on 2nd layer.

Chocolate, vanilla or banana pudding may be substituted for the coconut cream pudding

Top with Cool Whip and toasted coconut.