1 can cream of chicken soup
1 can cream of celery soup
1 c. sour cream
1 (8 oz.) pkg. Pepperidge Farm dressing
1 1/2 c. melted butter
1 c. chicken broth

Mix together all ingredients; bake 45 minutes, covered. Bake 15 minutes more, uncovered. Bake at 350 degrees in 9x13-inch pan.