2 boxes frozen broccoli spears
2 c. cooked chicken, sliced
2 cans cream of chicken soup
1 c. mayonnaise
1/2 tsp. curry powder
1 pkg. shredded Cheddar cheese
1/2 c. bread crumbs
1 tbsp. butter
1 tsp. lemon juice

Cook broccoli; lay in greased 9x13 inch pan. Lay chicken on top. Combine mayonnaise, soup, lemon juice and curry powder. Pour over chicken, sprinkle with cheese. Top with buttered crumbs. Bake at 350 degrees for 30 minutes.