1 c. tomato juice
1/2 c. vinegar
1/2 c. onions, chopped
1 1/2 c. sugar
1 tsp. ginger
1 tbsp. soy sauce
1/2 c. crushed pineapple

Simmer for 20 minutes. After simmering above ingredients add 1/2 cup chopped green peppers. Cook 10 minutes. Pour over chicken and back into oven. Brown chicken first just like you normally make for frying chicken.