1 c. flour
6 eggs
1 stick butter
1 c. water
3 c. milk
1 (11 oz.) cream cheese, must be soft
2 pkgs. (3 1/2 oz. size) instant vanilla pudding

Bring water and butter to boil. Remove from heat and add flour. Mix until it forms a ball. Add eggs one at a time. Spread in greased jelly roll pan. Bake 25 to 30 minutes at 375 degrees. Blend milk with softened cream cheese. Mix in pudding, stirring until thick. Spread over crust. Over this spread one carton Cool Whip. Drizzle with chocolate syrup. May sprinkle with nuts. Refrigerate.