1 chicken, cooked until tender, all skin and bones removed
3 c. cooked rice (use chicken broth)
2 cans cream of chicken soup
1/4 c. minced onion
1 1/2 c. Hellmann's mayonnaise
2 c. crushed corn flakes
1 stick butter

Mix together chicken, rice, soup, onions and mayonnaise. Spread into 9x13 inch pan or baking dish. Melt butter and mix with crushed corn flakes. Place on top of chicken mixture. Bake at 300 degrees for 1 hour. Best if refrigerated overnight prior to baking.

One (2 1/2 pound) can of boned chicken and 1 can chicken broth can be substituted for whole chicken.