1 box brown sugar
1 1/2 sticks butter, melted
2 eggs

Mix well, then add:

1 1/2 c. flour
1 1/4 tsp. baking powder
1 can coconut
Dash of salt
2 tsp. vanilla
2 c. chopped nuts

Pour into greased and floured 9 x 13 inch pan. Bake 40 minutes at 325 degrees.

Note: If using self-rising flour, omit salt and baking powder.