1 box yellow cake mix (your favorite)
egg, oil and water (as called for in cake mix)
1 can prepared milk chocolate frosting
5 to 10 milk chocolate Lindt Lindor truffles
5 to 10 white chocolate Lindt Lindor truffles

Preheat oven to 350°F. Mix the cake batter as directed on box and pour into a round, square or rectangular cake pan.

Place the milk chocolate truffles in a microwave safe bowl and heat in microwave until thoroughly melted.

Using a butter knife, gently swirl the melted truffles into the cake batter to create a marble effect (do NOT stir).

Bake the cake as called for in the package directions. Cool and frost the cake.

Melt the white chocolate truffles just as you did the milk chocolate truffles and drizzle them over the frosted cake.

Serve and enjoy!

Submitted by: Michelle W.