1 lb. butter, melted
2 lb. chocolate chips
12 eggs

Melt butter and pour over chocolate to melt. Mix until chocolate is completely melted. Add eggs and mix well until all combined. Pour into 2 round, well-greased cake pans.

Bake at 350°F for 5 minutes. Place in the refrigerator overnight. Turn out onto cake plate. Serve with fresh berries and whipped cream.