PASTA WITH POPPYSEED DRESSING 
1 pkg. tortellini and 1 cup shell pasta cooked according to package direction
2 c. steamed broccoli
2 c. chopped raw carrots
1 c. shredded Parmesan cheese

POPPYSEED DRESSING:

1/3 c. sugar
1/3 c. red wine vinegar
1 c. safflower oil
1 tsp. onion powder
1 tsp. salt
1 tsp. dry mustard
1 tsp. poppyseed

 

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