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GOLDEN PUFFED POTATOES | |
Baked potatoes butter Milk Salt and pepper Velveeta, cubed Slice tops from potatoes, scoop out insides. For each potato, add 1 tablespoon butter, 1 tablespoon milk, and seasonings. Beat until fluffy. Stir in cheese. Fill shell; place on baking sheet. Bake at 375 degrees for 20 minutes or until lightly browned. |
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